Rosebud Restaurant & Bar
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Hi, Rosebuddy!
Where did April go? Now that May is here, and if the sun gets to be a bit more neighborly this month, come and enjoy our outdoor patio--a perfect place for libations, good times and fabulous food! |
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Rosebud Goes Green
As well as being people-friendly, we’re also environment-friendly. We’ve been recycling for years and now have joined our building’s new composting program, as well. We want to do everything we can for Mother Earth--and we know that you share the same sentiment. |
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Make Your Reservations Now for Mother’s Day, May 11: 206-323-6636
Earth is not the only mother we take care of at Rosebud Restaurant & Bar. We also love to celebrate our actual moms--and any woman who is as dear to us as our mothers! Bring in Her Majesty on Sunday, the 11th, for our terrific brunch. It’s one of our biggest celebrations of the year so call now to reserve a table: 206-323-6636. |
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Thanks to You, Our New Menu is a Hit
We’ve received many suggestions to serve more "small plates" as part of our regular dinner offering. We listen! Starting this month, we’ve expanded our menu to include a selection of tapas-style items. Come in and enjoy a glass of your favorite wine along with our fantastic fish cakes, rib-eye steak strips, or our amazing antipasto. Of course, we still offer heartier courses for those diners with more of an appetite. Our chef extraordinaire, Michael Barnhouse, has created an exciting twist to our rib-eye steak; you’ve got to taste it to believe it. Also, get ready to be transported to a new culinary plane with our pork tenderloin, fresh seafood, pasta dishes, great salads and desserts. Oh, yes--our popular mac and cheese is still available. |
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NWsource.com People’s Picks
When you have a moment, pay a visit to NWsource.com and vote in their annual "People’s Picks" survey. While voting, we’d be honored if you considered Rosebud for the "Romantic Dining," "Brunch" and "Happy Hour" categories. Every vote counts! |
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Memorial Day
Start your Memorial Day off right by joining us for brunch. We’ll be open the entire Memorial Day weekend, including brunch on Monday, the 26th, from 10:00 a.m. to 2:00 p.m. For more information, or to make reservations, call us at 206-323-6636.
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May Wine Specials
If you are a Rosebud regular, you know that each Sunday through Wednesday we feature spectacular wines at a marvelous value. This month, the wine specials come from the Woodhouse Family Cellars in Woodinville. We’ll be offering the Kennedy Shah Merlot and the Hudson Riesling, each for only $14 a bottle or just $3 a glass.
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Our Walls Have a New Dazzle!
Each month, Rosebud introduces (and sometimes re-introduces) a Northwest artist. This month, our featured artist is Amy Anderson whose amazing mixed-media collection will enhance our rosy walls.
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Recipe of the Month: Nectarine Dressing
Here’s a great dressing to enliven your green salads.
Halve and roast 8 nectarines.
Toss with olive oil and cool about 1 hour.
Blend with 1 c. rice vinegar.
Take half out and freeze for later use.
Blend the remaining half with 1 c. olive oil, salt and pepper.
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We look forward to seeing you soon for our
weekend brunch, Saturday and Sunday, 9 a.m.—2 p.m.,
or for dinner, served every evening, 5—10 p.m. | |
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(206) 323-6636
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