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DINNER
Served Daily 5:00 p.m.—10:00 p.m.
salads
duck confit, shredded and tosses with napa cabbage, mixed greens, toasted hazelnuts and a sesame-ginger vinaigrette 9.
lime caesar with house-made croutons, white anchovies and parmesan reggiano 7.
spinach with grapes, blue cheese and a lavender-shallot vinaigrette 7.
mixed greens with marinated strawberries, spiced walnuts and a lemon-thyme vinaigrette 7 .
small plates
seasonal fish cake and a roasted red pepper-dijon coulis 8.
haricot verts layered with buffalo mozzarella dressed with a blackberry ale vinaigrette 7.
mac and cheese with penne pasta, smoked gouda, mild coppa 10.
pan-seared sea scallop accompanied by lotus root chips and marinated shiitake mushrooms, plated with a lemongrass beurre blanc 10.
grilled chlled asparagus bundles, blu del moncenisio cheese and finocchiono salami cones with pesto 10.
house-cured rib eye strips, pan-seared and served with a cool sweet pea cream and caramelized sun-dried tomato confetti 9.
smoked mackerel crostini with castelvetrano olive tapenade, pear preserves and drizzled with house-made olive oil 9.
antipasto plate with house-cured meats and vegetables 10.
torta of the day 8.
large plates
accompamied by seasonal vetetables
seared duck breast with herbed french lentils, finished with a birch juice-cherry reduction 16.
lavender lamb bolognaise 19.
miso and orange-glazed all-natural pork loin with taro root purée 18.
center-cut washington state rib eye steak infused with bourbon and mint with grilled fingerling potatoes and a roasted corn and poblano sauce 26.
pasta with a light pesto cream sauce and canollini beans 15.
desserts
fruit and cheese plate 8.
layered mousse with white and dark chocolate 8.
seasonal fruit bread pudding 8.
light chocolate cake with dulce de leche icing 8.
white russian tiramisu 8.
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(206) 323-6636
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