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DINNER
Served Daily 5:00 p.m.—10:00 p.m.
greens
caesar salad with house-made croutons, parmesan reggiano, anchovies 6.
grilled portobello mushrooms, mixed greens, caramelized shallots, shaved parmesan, aged sherry vinaigrette 6.
mixed greens, hearts of palm, toasted pine nuts, red wine vinaigrette 6.
chopped romaine, hard-boiled egg, crisp bacon, roma tomatoes, bleu cheese-black pepper dressing 7.
spinach, spiced walnuts, goat cheese, raspberry balsamic vinaigrette 7.
first courses
sautéed calamari, spinach, lemon-basil sauce 8.
herbed mushrooms and warm goat cheese over grilled toast points 8.
imported meats and cheeses, house-made pesto and tapenade 9.
fire-roasted prawn cocktail, jicama-carrot slaw and golden beet-horseradish purée 10.
duck and orange marmalade sausage over chicory with orange segments, pine nuts and pomegranate-port reduction 11.
mac and cheese with smoked gouda, baked to order 9.
main courses
herb-marinated lamb chops, roasted yukon gold potatoes, seasonal vegetables and tomato-rosemary concassé 24.
grilled flatiron steak, garlic herb butter, demi-glace, crushed potatoes and seasonal vegetables 22.
walnut-encrusted chicken stuffed with sage and goat cheese, served over whipped sweet potatoes with black fig syrup and seasonal vegetables 16.
vegetarian lasagna baked with marinara, bechamel sauce and three cheeses 15.
cherry-glazed duck leg over lentils with cranberry relish and roasted acorn squash 18.
bone-in pork loin, grilled and served with roasted parsnips and apples, seasonal vegetables and thyme-infused consummé 19.
desserts
fruit and cheese plate 8.
layered mousse with white and dark chocolate 8.
seasonal fruit bread pudding 8.
light chocolate cake with dulce de leche icing 8.
white russian tiramisu 8.
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(206) 323-6636
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