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BRUNCH Served Saturday-Sunday 9:00 a.m.—2:00 p.m.
eggs
served with roasted red potatoes
eggs blackstone • bacon, tomato, poached eggs, black peppercorn sauce on an english muffin 9.00
eggs benedict • canadian bacon, poached eggs, hollandaise sauce on an english muffin 9.00
eggs florentine • spinach, tomato, poached eggs, hollandaise sauce on an english muffin 9.00
veggie omelette • ingredients vary 8.00
fuji omelette • fuji apples, caramelized onions, brie 8.00
granada omelette • black forest ham, almonds, smoked gouda, spinach, roasted garlic 8.00
goat cheese scramble • seasonal herbs, goat cheese, asparagus 8.00
tenderloin fryer • natural beef tenderloin, leeks, basil, seasonal mushrooms, pecorino romano 11.00
andouille scramble • cascioppo brothers andouille sausage, spinach, tomatoes, fresh mozzarella 9.00
your basic breakfast • two eggs scrambled, poached or fried with your choice of canadian bacon, sausage or thick-sliced bacon 7.50
specialties
pork chop and eggs • six ounce pork chop, red potatoes, eggs any style 11.00
lavender lambchetta dutch baby • house-cured, with fennel, apple, shallot, spinach, in a roasted garlic-brie sauce 10.00
rosebud monte cristo • sourdough bread, ham, swiss cheese and dijon mustard dipped in an egg batter and lightly baked; with roasted red potatoes 8.00
huevos rancheros • a flour tortilla topped with black beans, cheddar, eggs, pico de gallo and sour cream; with roasted red potatoes 8.00
stuffed french toast • house-baked brioche, cherries, cream cheese, vanilla, almond batter; served with real maple syrup 9.00
pancakes • three buttermilk pancakes with strawberry compote; served with real maple syrup 8.00
bagel & house-made lox • with cream cheese, capers, house-made pickles and pickled red onion 8.00
morning pasta
fresh linguini tossed in your choice of cream or white wine
pasta italiano • bacon, asparagus, caramelized onions, goat cheese, scrambled eggs 10.00
exotic mushroom pasta • assorted seasonal mushrooms, fennel, sorrel, mascarpone, scrambled eggs 10.00 |